indian culinary art by vedic tradition
Our menus consist of
a daily changing menu
served with
Basmati rice
Daal soup (lentil soup à la maison)
Raita (spiced yoghurt)
Papadam (deep-fried flat cake made of lentil flour)
Dessert (Khir or Sevian).
a daily changing menu
served with
Basmati rice
Daal soup (lentil soup à la maison)
Raita (spiced yoghurt)
Papadam (deep-fried flat cake made of lentil flour)
Dessert (Khir or Sevian).
| lunch | |
| Monday to Friday; between 12 a.m. to 15 p.m. | 6,50 € |
| Sonntag | |
| 05.09. | Restaurant geschlossen |
| Montag | |
| 06.09. | Brechbohnen mit Kartoffeln |
| Dienstag | |
| 07.09. | Aubergine mit geschelte Kichererbsen |
| Mittwoch | |
| 08.09. | grüne Erbsen mit Tofu |
| Donnerstag | |
| 09.09. | Soja mit Kartoffeln |
| Freitag | |
| 10.09. | Gemüse in Joghurt-Tomatensoße |
| Samstag | |
| 11.09. | ab 12:00 Uhr |
| menu of the day | |
| Monday to Friday between 15 p.m. and 22 p.m., Saturday from 12 a.m. |
7,90 € |